Wednesday, May 16, 2012

Yong Xin Oyster 



Hawker food are items which health conscious people tend to avoid despite them being delicious. This is due to the misconception that hawker food are mostly too oily or unhygienic.The chilli blends well with the hokkien mee, when you are ordering the food remember to take more of the chilli. 


The prawns are replenished everyday to ensure freshness. 
The portion of the prawns and the cuttlefish are generous, it normally covers the noodle.
The prices of the fried hokkien mee are : $4.80 / $6.80 / $8.80 .

Location : Yong Xin Oyster 
Ion Orchard Turn Food Opera
#B4-04M
Monday - Thursday 8am - 10pm
Friday,Saturday,Eve of Public Holidays 8am - 11pm
Sunday 10am - 10pm
Nearest MRT : Orchard 

12 comments:

  1. Is there a lot of crowd during lunch & dinner time ? Is the waiting time very long?

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    1. For lunch time yes but for dinner time not really that crowded unless it is weekend or public holidays. The waiting time the most 5 minutes only. :D

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  2. You are right. The most delicious asian delicacies are found in hawker centres. Looking forward to try this to see how different is this from other hokkien mees!

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    1. The hokkien mee is really not bad. Can ask them for more lime and it blends well with the hokkien mee! :D

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  3. Hawker Centres for the win! I'm the type of person that do not fancy restaurants and high class eating places. They are pretty wasteful and expensive. Looking forward to reading your blog more.

    Yusran Yusof

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    1. Thank you! I will try my best to blog more! :D

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  4. wow looking at the picture itself is making my wild taste buds go wilder!

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    1. I know right! I always feel hungry when I come to this page! XD

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  5. Your blog is very interesting and I hope you enjoy yourself travelling around Singapore getting the taste of hawker food.

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    1. Thank you! Hope you enjoy reading my blog! I like to travel around Singapore and eat delicious food! ^^

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  6. Ah...Ion's Food Opera. Will consider trying the Hokkien Mee before work on Saturday.

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    1. Alex,try to add more chilli into the hokkien mee. I think you will love it. :D

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